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This Valentine's season, Thailand's Department of Health is leveraging February's association with sweetness to launch a campaign that's anything but saccharine.
Category:
Marketing and Advertising
At Incheon International Airport's Terminal 2, Korean Air reimagines the airport lounge experience with a kitchen where business class passengers can cook their own instant ramen. The newly renovated Prestige East Left Lounge, which opens February 14, features what the airline calls a "Ramyeon Library" a curated wall of noodle varieties, soup bases and toppings that passengers combine and prepare using an on-site instant cooking machine. It's K-food culture meets airport hospitality, infused with surprise and delight.
Category:
Marketing and Advertising