 |
|
|
|||||
A small business is cashing in on President Donald Trumps tariffs with a new viral product: stickers of Donald Trump pointing with the caption I did that. A TikTok post from Atomic Cactus Stickers, with 231.9K views, encouraged viewers to buy the stickers through the apps shop and place them everywhere from grocery stores to gas pumps. The merch starts at $5 for a five-pack, up to $80 for a pack of 200. They need to go everywhere just like the Biden ones, one user commented. Another added, print these on eggshell stickers please. One comment read: I hope you have tons in stock. Youre going to need billions and billions for everything that inflates. This isnt the first time stickers like this have been spotted. In August 2021, alt-right provocateur Jack Posobiec shared a photo on X showing a gas pump adorned with a sticker of a grinning Joe Biden pointing at the meter, which read $97.60 for 29 gallons. I did that! the sticker read. These merch stickers became a staple in the campaign to pin blame on Biden for everything from inflation to rising gas prices. By late 2021, as gas prices climbed, the stickers began cropping up on pumps across the country, much to the annoyance of gas station employees tasked with scraping them off. Hundreds of vendors sold the merch online, with variations including Kamala Harris stickers proclaiming And I Helped! or Donald Trump stickers declaring I Can Fix That. Now, its Trumps turn in the sticker-based hot seat. While the president has not yet imposed the tariffs he promised on the campaign trail, they are reportedly coming February 1 and will lead to “massive amounts of money” entering the US Treasury. “Instead of taxing our citizens to enrich other countries, we will tariff and tax foreign countries to enrich our citizens,” Trump said during his inauguration speech. “Tariffs are going to make us rich as hell,” he continued. “It’s going to bring our country’s businesses back.” The president has pledged import duties of 25% on Canada and Mexico, as well as 10% on global imports and 60% on Chinese goods. Imported goods are a key driver of the American economy, totaling $2.9 trillion in 2024, according to the U.S. Census Bureau. China, Canada and Mexico account for over 40% of that volume. Economists have now warned that these tariffs could stoke inflation, forcing the Federal Reserve to hike interest rates, and costs will largely fall on American consumers. The left-leaning Center for American Progress has estimated that Trumps trade plans could cost the typical household an extra $1,500 annually. Stickers in hand, people are ready to hold Trump accountable.
Category:
E-Commerce
While firefighters work to extinguish the Los Angeles-area wildfires, city officials and emergency managers are also worried about what could come next. Light rain began falling on January 25, 2025, helping firefighters who have been battling fires for nearly three weeks, but rain can also trigger dangerous floods and debris flows on burned hillslopes. The National Weather Service issued a flood watch for the burned areas through Jan. 27. Debris flows can move with the speed of a freight train, picking up or destroying anything in their path. They can move tons of sediment during a single storm, as Montecito, just up the coast from Los Angeles, saw in 2018. What causes these debris flows, sometimes called mudflows, and why are they so common and dangerous after a fire? I am a geologist whose research focuses on pyrogeomorphology, which is how fire affects the land. Heres what we know. How debris flows begin When severe fires burn hillslopes, the high heat from the fires, sometimes exceeding 1,000 degrees Fahrenheit (538 degrees Celsius), completely destroys trees, shrubs, grass, and structures, leaving behind a moonscape of gray ash. Not only that, the heat of the fire actually burns and damages the soil, creating a water-repellent, or hydrophobic, layer. What once was a vegetated hillslope, with leaves and trees to intercept rain and spongy soils to absorb water, is transformed into a barren landscape covered with ash, and burned soil where water cannot soak in. Illustrations show how fire can change the soil and landscape. [Photo: National Weather Service] When rain does fall on a burned area like this, water mixes with the ash, rocks, and sediment to form a slurry. This slurry of debris then pours downhill in small gullies called rills, which then converge to form bigger and bigger rills, creating a torrent of sediment, water, and debris rushing downhill. All this debris and water can transform small streams and usually dry gullies into a danger zone. Because the concentration of sediment is so high, especially when there is a large amount of ash and clay, debris flows behave more like a slurry of wet cement than a normal stream. This fluid can pick up and move large boulders, cars, trees, and other debris rapidly downhill. In January 2018, a few weeks after the Thomas fire burned through the hills above Montecito, a storm triggered debris flows that killed 23 people and damaged at least 400 homes. What controls size and timing of debris flows The geography of the land, burn severity, storm intensity, and soil characteristics all play important roles in if, when, and where debris flows occur. Fire and debris flow scientists with the U.S. Geological Survey use these variables to create models to predict the likelihood and possible hazards from postfire debris flows. They are already developing maps to help residents, emergency managers, and city officials prepare and predict postfire debris flows in 2025 burn areas in Los Angeles. The U.S. Geological Survey modeled debris flow risks after the Palisades Fire near Los Angeles. The map shows some of the highest-risk areas if hit by 15 minutes of rain falling at just under 1 inch (24 millimeters) per hour. [Photo: USGS] Some of the triggers of debris flows are literally part of the landscape. For example, the slope angle in a watershed and the amount of clay in the soil are important. Watersheds with gentle slopesgenerally less than about 23 degreesand a lack of clay and silt-sized particles are unlikely to produce debris flows. Other key factors that contribute to postfire debris flows relate to the proportion of the watershed that is severely burned and the intensity and duration of the rainstorm event. Early important research in the field of pyrogeomorphology demonstrated that while large, intense storms are more likely to cause large, intense debris flows, even small rainstorms can produce debris flows in burned areas. Debris flows are becoming more common A whopping 21.8 million Americans live within three milesof where a fire burned during the past two decades, and that population more than doubled from 2000 to 2019. A recent study from central and northern California indicates that nearly all the observed increases in area burned by wildfires in recent decades are due to human-caused climate change. The warming climate is also increasing the likelihood of more extreme downpours. The amount of moisture the atmosphere can hold increases by about 7% per degree Celsius of warming, leading to more intense downpours, particularly from ocean storms. In California, scientists project increases in rainfall intensity of 18% will result in an overall 110% increase in the probability of major debris flows. Studies using models of fire, climate, and erosion rates estimate that the amount of sediment flowing downhill after fires will increase by more than 10% in nine out of every 10 watersheds in the western U.S. Even without rain, debris on fire-damaged slopes can be unstable. A small slide in Pacific Palisades shortly after a fire burned through the area split a home in two. A phenomenon called dry ravel is a dominant form of hillslope erosion following wildfires in chaparral environments in Southern California Preparing for debris flow risks Research on charcoal pieces from ancient debris flows has shown fires and erosion have shaped Earths landscape for at least thousands of years. However, the rising risk of wildfires near populated areas and the potential for increasingly intense downpours mean a greater risk of damaging and potentially deadly debris flows. As their populations expand, community planners need to be aware of those risks and prepare. This article, originally published Jan. 23, 2025, has been updated with rainfall in Los Angeles. Jen Pierce is a professor of geosciences at Boise State University. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Category:
E-Commerce
The three women in the painting stoop low in the field, their hands reaching for leftover stalks of wheat. Their bent figures dominate the foreground, emphasizing the physical toll of their labor. Jean-François Millets The Gleaners, painted in 1857, immortalized this act of necessity: gleaning, the collection of leftover crops after the harvest. Rooted in agrarian traditions, the term originates from the Old French glener and the Latin glennare, meaning to gather. For centuries, gleaning had been a lifeline for the rural poor in England and Francea legally recognized right that allowed them to enter fields after the harvest to collect what remained. French law enshrined it as a civil right in 1554, while in England, it was an unspoken agreement that reflected the feudal systems delicate balance between the privileged and the poor. But by the late 18th century, this precarious equilibrium began to unravel. The forces of privatization and industrialization swept through England, as Enclosure Acts transformed common lands into private property, barring access for the poor. In 1788, the landmark court case Steel v. Houghton shattered the custom of gleaning as a right, reclassifying it as trespass. Mechanization soon followed, with threshing machines and combine harvesters leaving less behind for gleaners to collect. By the mid-19th century, gleaning had faded into memory, a relic of premodern agrarian life overtaken by the relentless march of progress. And yet, Millets scene depicting the work of gathering what others have left behind is playing out once againnot as a relic, but as a response to the crises of food waste and poverty. In a potato field in Cornwall, England, volunteers sift through wooden crates, separating the good from the bruised, while others cut kale, filling sacks with leaves destined for community kitchens. Were feeding quite a lotabout 10,000 people a week, said Holly Whitelaw, the founder of Gleaning Cornwall. It might just be a couple of bits of vegetables, but its something healthy. The operation, run with the help of over 400 volunteers, relies on a patchwork of coordination via the online messaging platform WhatsApp, donated storage spaces, and sheer determination. Yet, Whitelaw notes, its far from enough: Big funding is needed to really do this properly. The need is increasing. At a time when 3.3 million metric tons of food are wasted annually on U.K. farms, the environmental and social costs of inaction are staggering. Rotting food releases methane, a greenhouse gas that is far more potent than carbon dioxide, and the resources used to grow that foodwater, energy, and landare wasted along with it. Tristram Stuart, the historian and activist who co-founded the Gleaning Network in 2011, of which Gleaning Cornwall is a part, envisioned the practice as a way to challenge British food waste at its source. Today, from Kent to Birmingham, gleaning groups are not just picking up produce but picking apart the unsustainable norms that allow waste to persist in the first place. The impact of this waste goes far beyond the visible rot in fields. Globally, nearly a third of all food produced is never eaten, and in the U.K., unharvested crops contribute an estimated 6 billion metric tons of carbon dioxide equivalent annually11% of the countrys agricultural emissions. Across the Atlantic, the problem plays out on an even larger scale. Laurie Beyranevand, the director of the Center for Agriculture and Food Systems at Vermont Law and Graduate School in the U.S., highlights the strain on natural resources caused by overproduction. Here in the states, weve got mega farms out West using precious water resources during droughts to grow food that never makes it into the supply chain, she said. People say, Oh, itll get tilled back into the soil, but that doesnt account for the resources wasted in the processpesticides, labor, energyall of it has environmental costs. Across the U.K., gleaning has become a critical tool in the fight against food waste and poverty. Groups like the Sussex Gleaning Network organize teams to collect everything from carrots to cauliflowers, redistributing the rescued food to food banks and community projects like FareShare Sussex, which takes good-quality surplus food and provides it to people in need. The Gleaning Network as a whole has collaborated with over 60 farmers and 3,000 volunteers to save more than 500 metric tons of fruits and vegetables, ensuring that surplus produce is delivered quickly and safely to those who need it most. For Phil Holtam, the regional programs manager of Feedback Global, an organization that pushes for a more sustainable food system, the process begins long before harvest day. We recruit a team of volunteers and hire a van in advance, he explained. On the day, we meet at the farm around 10 a.m., go over health and safety, and then get to work. Once the produce is picked, its rushed to cold storage facilities to preserve its freshness. Gleaning volunteers can pick more in a day than a kitchen can process in a week, Holtam added, underscoring the scale of both the problem and the solution. For the volunteers in the fields, the work is urgent. And for the families they serve, its a lifeline. A volunteer takes part in an organized collection, traditionally known as gleaning,” of unharvested apples at Maynards fruit farm in September 2022 in Wadhurst, United Kingdom. [Photo: Leon Neal/Getty Images/Grist] Food waste starts at the very source: the farm. Up to 16% of a crop can be wasted due to factors completely out of a farmers control. Supermarkets reject produce for being too wonky, too small, or the wrong color, said Sussex-based Holtam. Then theres unpredictable weather, labor shortagesits endless. Whats left in the fieldspotatoes, kale, zucchini, soft fruitrepresents a staggering waste of resources and an urgent environmental crisis. The solutions offered by gleaning are both practical and symbolic. Gleaners rescue food that would otherwise contribute to methane emissions in landfills or decompose in fields. They work with farmers to ensure that what cant be sold is turned into a resource for the community. Weve worked with everything from soft fruit to salad greens, clearing beds and keeping crops out of the compost heap, said Holtam. Its about turning potential waste into community resources. Yet, for all its impact, gleaning is still a stopgap measure. As Beyranevand points out, the root problem is systemic. Farmers are forced to overgrow to meet strict supermarket contracts, only to see tons of perfectly good food rejected because it doesnt meet cosmetic standards. The solution lies, she said, in creating secondary markets for surplus produce and reducing the overproduction that forces farmers to rely on donations to move their crops. Until that systemic shift occurs, the gleaners persistcrouching infields, filling crates with overlooked crops, and salvaging what they can. Every potato pulled from the ground, every courgette packed into a crate, every small effort, is a quiet victory. While the idea is simplerescue food that would otherwise go to wastethat work takes different forms around the world. In the U.K., organizations like Gleaning Network UK run structured operations, coordinating volunteers to collect surplus crops from farms and deliver them to food banks. In the U.S., gleaning is often smaller scale, led by grassroots groups and church volunteers. Its very much driven by philanthropy, and the groups are often disconnected, said Beyranevand, who has worked with several gleaning organizations in the country. Without a centralized system, efforts rely on personal relationships with farmers and ad hoc coordination, making the process inconsistent and resource-dependent. Legal and cultural differences also shape these approaches. In the U.K., farmers generally welcome gleaners, while in the U.S., stricter property laws and liability concerns create barriers. Farmers worry about what happens if someone gets injured, Beyranevand explained. Although some states have introduced protections, these laws are inconsistent, and food safety concerns add further complexity. Maryland, for example, has enacted specific laws to protect farmers from liability when they allow gleaners onto their land, providing a model for how legislation can encourage participation while addressing farmers concerns. Despite its promise, gleaning alone cannot fix systemic issues of food waste and insecurity. Beyranevand calls it a reactive solution, dependent on surplus or rejected crops. Ultimately, wouldnt it be wonderful if we didnt need gleaning at all? she asked. Some organizations, like Boston Area Gleaners in the U.S., are exploring proactive approaches, such as acquiring farmland to grow crops specifically for food banks. But scaling such initiatives requires significant investment and structural support. Still, gleaning is about more than just rescuing foodits about rediscovering the value of what weve overlooked. For Kelly LeBlanc, vice president of nutrition programming at Oldways, a nonprofit that inspires people to embrace the healthy and sustainable joys of the old ways of eating, the significance goes beyond food itself. Were starting to recognize that diets better for people are better for the planet as well, she said. The simple act of turning discarded crops into nourishment bridges so many dividesbetween nutrition and sustainability, between waste and renewal. Perhaps thats gleanings greatest gift: its ability to remind us that even in a world of abundance, there is beauty in whats left behind. Jean-François Millets painting The Gleaners immortalized this truth nearly two centuries ago, and today, its no less poignant. Natasha Khullar Relph, Grist This article originally appeared in Grist, a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Sign up for its newsletter here.
Category:
E-Commerce
All news |
||||||||||||||||||
|
||||||||||||||||||